Blackened Mahi Mahi With Mango Salsa

We love cooking blackened fish and/or chicken and topping it with my mango salsa recipe, which can be found here. I like serving this dish with fresh asparagus!


  • 2 mahi mahi fillets
  • 1 Tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder

Link to Salsa Recipe

Sweet & Spicy Mango Salsa


Place a non-stick skillet over medium-high heat and add your olive oil.

Rinse your mahi mahi fillets. Add all seasoning, evenly distributed on both sides.

Add to pan and cook approximately 4-5 minutes per side.

Remove from heat and add mango salsa.


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