Caprese Tortellini Pesto Salad

This recipe puts a delicious spin on classic caprese. With tomatoes deliciously in season, this is the perfect time to try this salad!


  • 1 pound cooked cheese tortellini
  • 1 cup fresh cherry tomatoes (halved)
  • 1/2 cup fresh basil
  • 1/4 cup pesto (or try my Avocado Pesto recipe)
  • 1/2 cup fresh mozzarella


Wash and dry all produce.

Cook tortellini according to package instructions.

Combine tortellini, halved cherry tomatoes, basil leaves, and pesto in a large serving bowl and mix well.

Cover and refrigerate for at least one hour.

Serve and enjoy!

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