Strawberry banana is one of the most classic smoothie flavors, and one of my favorites! I love the creamy, smoothness that bananas add to the smoothie’s texture.
If possible, I try to freeze my smoothie fruits (and veggies if applicable) the night before. This gives your smoothie more of a frozen consistency without having to water the flavor down with too much ice.
- 1/2 cup almond milk
- 1/2 frozen banana
- 1/4 cup strawberries
- 1/2 fresh banana (for topping)
- 1/4 cup fresh strawberries (for topping)
- 1/4 cup granola (for topping)
Wash and dry all produce.
Add almond milk and frozen fruit to the blender and blend until smooth. Add a little extra almond milk if necessary. If your fruit wasn’t frozen, add 1/4 cup ice.
Garnish the top of your smoothie with sliced banana, strawberries, and granola.
Optional step: drizzle honey or maple syrup on top for a little extra sweetness.
Grab a spoon and enjoy!