Plant-Based Pizza

What better way to celebrate national pizza day than with a plant-based pizza recipe!


  • Naan- we will use this as our pizza base.
  • 1/4 cup pizza sauce
  • 1/2 cup cheese (I used Daiya dairy-free cheese)
  • 1/4 cup chopped broccoli
  • 1/4 cup chopped red onion
  • 1/4 cup chopped bell peppers
  • 1/4 cup tomatoes
  • 1/4 cup mushrooms


Preheat your oven to 400°.

Wash all produce and prepare as directed above.

Spread sauce on the naan, leaving about a 1/2 inch border for the crust. Sprinkle cheese on top of sauce, followed by the veggies.

Cook in the oven for about 10 minutes. Let cool slightly before enjoying!

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